‘Poppy’ Pinot Grigio is a light, crisp wine with a gentle nose of pear and citrus. Its smooth and silk-like texture makes for a highly appealing style. 

A blend of two of the most delicate yet brilliantly aromatic varieties, which produces a fine effect in the glass. A nose of cut grass and fig leads to a balanced, middle weight palate and finishes with a crisp, fresh, lime/lemon persistence. 

Cut grass with a hint of passionfruit and a racy lemony finish, the BoB SB is a sophisticated Savvy just made for drinking as an aperitif or serving with creamy cheeses.

This palest of pink rosés has a delicate nose of watermelon rind and strawberries. Drink gently chilled. 

Expat is a rare beast – a 100% McLaren Vale Pinot Noir. Treated gently in the vineyard and winery, it is made like a Beaujolais – it’s a light weight luncheon wine with red fruits and a hint of strawberries on the nose;  bright with a touch of spice.

A delightful fresh and stylish wine full of charm and poise; it is brilliantly showy in the glass. Aster Pinot Noir has a delicate, perfumed nose of bright red fruits with a fresh, juicy and characterful palate. 

A wine for all seasons, 'Heretic' has a cherry blossom nose with dark fruits on the soft, savoury palate. It finishes nice and tight and focused and has a lovely gravelly grainy structure and length.

*TROPHY WINNER*

2024  'Puritan' Shiraz (no added preservative) - Chairperson's Trophy at the 2024 McLaren Vale Wine Show (Sponsored by CCL Label). The Chairpersons Trophy is awarded to the wine that the Chair of Judges believes exhibits the “past, present and future” of the McLaren Vale Wine Region.

‘little island red’ is a bright, fresh lightly oaked Shiraz showing red fruits (raspberry, cherry, black cherry) and dark fruits, along with black pepper and an overall pretty floral character. Bright, fresh, middle-weight, fine and with a great length.

A slightly off-the-wall style from the Bosworth crew - a 'skinsy' white field blend (AKA a natural wine). Sauvignon Blanc, Chardonnay and a lick of Muscat à Petit Grains were picked together and co-fermented on skins for about 5 days. On the nose citrus lemongrass and spice and on the palate riverstones and citrus with soft tannins.