Battle of Bosworth Chardonnay 2025
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A delicious, complex and full-flavoured Chardonnay with nut, stone fruit and a hint of citrus on the nose. The Bosworth Chardonnay has a delicious citrus finish; it's a proper Chardonnay!
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Tasting Notes
Tasting Notes
On the nose you will get stone fruit (nectarine), with spice from the French oak
(the Bosworth Chardonnay undergoes a full barrel ferment, see above!) while on the palate there is a hint of citrus, plus the spice from the oak, toast as well, plus that wonderful stone fruit character. Balanced by the natural acidity, this wine shows once again, if proof were needed, that McLaren Vale can make super Chardonnay.
Vintage
Winemaking
Winemaker Notes
We pick at night when the grapes are cooler and bring them into the winery before dawn. They are pressed off skins and pumped into barrel (we use both new and French oak hogsheads, which are 500 litres) to undergo a wild, natural ferment.
We try our hardest not to let the wine go through MALO (MLF or malolactic fermentation) so that the wine retains its crisp natural acidity. Once ferment is finished the wine then spends about 6 months in oak before bottling.
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