Cut grass with a hint of passionfruit and a racy lemony finish, the BoB SB is a sophisticated Savvy just made for drinking as an aperitif or serving with creamy cheeses.

A delicious, complex and full-flavoured Chardonnay with nut, stone fruit and a hint of citrus on the nose and fin The Bosworth Chardonnay has a delicious citrus finish. A proper Chardonnay.

This is a rare beast – a 100% McLaren Vale Pinot Noir. Treated gently in the vineyard and winery, it is made like a Beaujolais – it’s a light weight luncheon wine with red fruits and a hint of strawberries on the nose;  bright with a touch of spice.

Touriga is the anchor variety in traditional Portuguese ports, but here is a zippy medium weight style, with red fruit and black cherry on the palate. It finishes with great length too.

An exotic Iberian blend – Touriga from Portugal and Graciano from Spain (Rioja) and Shiraz from God’s country, McLaren Vale. ‘Heretic’ is super bright and lively with hints of red fruits and bergamot on the nose. It is a mid-weight wine, showing blue fruits on the palate. It is an incredibly lively wine with long, light, fine and bright tannins and a freshness on the finish which is delicious.

‘Puritan’ is  young, fresh, unoaked and preservative free. We pick it young, ferment it in open vats and bottle it immediately once it has finished fermentation.  Puritan is fresh and juicy with notes of red and black berries. Vibrant and delicious.

This is the Bosworth anchor wine - rich and full, red and black fruits on the nose, savoury with delicious oak characters. Balanced, medium to full-bodied and classic McLaren Vale

A classic McLaren Vale Cabernet Sauvignon with ripe tannins, blackcurrant and herbal notes on the nose, terrific length and structure and a balance; the fruit more than matches the fine tannin structure. 

White Boar is our heroic Bosworth take on the rich Amarone style wines from Veneto in Italy. White Boar is 100% Shiraz (some years it is a Shiraz/ Cabernet blend) while Amarone is made using native varieties. Our grapes are cordon cut and vine dried, which concentrates both flavour and acidity. The result is a rich, soft, layered red wine with depth, concentration, power and flavour.

Best of Vintage is both elegant and powerful at the same time, and complex too. The nose shows cedar, dark fruits, salt-cured olives, as well as floral notes courtesy of the Petit Verdot. There are plush dark fruit and red fruits on the palate, with fine tannins that frame the wine.