Cut grass with a hint of passionfruit and a racy lemony finish, the BoB SB is a sophisticated Savvy just made for drinking as an aperitif or serving with creamy cheeses.

Made from one of the last blocks of Semillon in McLaren Vale, these old vines have been retained because they produce the very best quality grapes year in year out, which in turn make a taut and traditional unoaked white wine.

This is a rare beast – a 100% McLaren Vale Pinot Noir. Treated gently in the vineyard and winery, it is made like a Beaujolais – it’s a light weight luncheon wine with red fruits and a hint of strawberries on the nose;  bright with a touch of spice.

Touriga is the anchor variety in traditional Portuguese ports, but here is a zippy medium weight style, with red fruit and black cherry on the palate. It finishes with great length too.

An exotic Iberian blend – Touriga from Portugal and Graciano from Spain (Rioja) and Shiraz from God’s country, McLaren Vale. ‘Heretic’ is super bright and lively with hints of red fruits and bergamot on the nose. It is a mid-weight wine, showing blue fruits on the palate. It is an incredibly lively wine with long, light, fine and bright tannins and a freshness on the finish which is delicious.

‘Puritan’ is  young, fresh, unoaked and preservative free. We pick it young, ferment it in open vats and bottle it immediately once it has finished fermentation.  Puritan is fresh and juicy with notes of red and black berries. Vibrant and delicious.

This is the Bosworth anchor wine - rich and full, red and black fruits on the nose, savoury with delicious oak characters. Balanced, medium to full-bodied and classic McLaren Vale

White Boar is our heroic Bosworth take on the rich Amarone style wines from Veneto in Italy. White Boar is a blend of Shiraz and Cabernet, while Amarone is made using native varieties. Our grapes are cordon cut and vine dried, which concentrates both flavour and acidity. The result is a rich, soft, layered red wine with depth, concentration, power and flavour.

A classic McLaren Vale Cabernet Sauvignon with ripe tannins, blackcurrant and herbal notes on the nose, terrific length and structure and a balance; the fruit more than matches the fine tannin structure. 

Joch has chosen his favourite barrels of Shiraz to make this wine, which then spend an extra 6 months maturing before blending and bottling. BOV is juicy and textured, with blackberry and dark cherry fruit, balanced oak and ripe tannins. Plenty of oak and staying power, but balanced with finesse too.