Chanticleer shows red fruits and is a lovely juicy wine, with a hint of blue fruits on the nose. It has a full blue-fruit palate and is a wonderful layered wine with a hint of dark chocolate and pepper too
This wine has a lifted nose of red and black fruit, with hints of Provençal herbs and a dusting of pepper. Medium bodied with fresh red fruits on the palate with fine long tannins and a wonderful finish.
The Cockscomb Cabernet Sauvignon shows classic varietal characters. It is a medium to full-bodied wine with considerable presence; ‘Cockscomb’ shows a lovely nose of red currants and blackberries and finishes with well-rounded tannins and length.
A classic McLaren Vale Cabernet Sauvignon with ripe tannins, blackcurrant and herbal notes on the nose, terrific length and structure and a balance; the fruit more than matches the fine tannin structure.
Red fruits and a hint of green herbs on the nose. No mistaking the variety, this is a medium bodied Cab, with wonderful red fruit characters and fine tannins and a wonderful finish.
Joch has chosen his favourite barrels of Shiraz to make this wine, which then spend an extra 6 months maturing before blending and bottling. BOV is juicy and textured, with blackberry and dark cherry fruit, balanced oak and ripe tannins. Plenty of oak and staying power, but balanced with finesse too.
Best of Vintage is both elegant and powerful at the same time, and complex too. The nose shows cedar, dark fruits, salt-cured olives, as well as floral notes courtesy of the Petit Verdot. There are plush dark fruit and red fruits on the palate, with fine tannins that frame the wine.
Terre Napoleon is our Kangaroo Island barrel selection. The wine bursts with dark fruit (with a hint of orange peel) on the nose and palate. This wine is both mouth-filling and medium to full-bodied with a combination of balance, poise, wonderful structure and palate length.
With its delicate pale pink colour and subtle spritz, the ‘Sweet Pea Moscato’ shows hints of pink grapefruit, mandarin, rosewater and blood orange on the nose, leading onto to a fresh, balanced palate. Serve chilled in the glass. P.S. Sweet Pea is an ideal breakfast wine.
