Best of Vintage is both elegant and powerful at the same time, and complex too. The nose shows cedar, dark fruits, salt-cured olives, as well as floral notes courtesy of the Petit Verdot. There are plush dark fruit and red fruits on the palate, with fine tannins that frame the wine.
‘Gypsy’ is a classic Blanc de Blancs style, with a pale straw colour (with a hint of green apple), fine mousse and gentle characters of citrus. Serve chilled.
‘Wanderer’ is an elegant yet full bodied sparkling red made using our own home-grown organic Petit Verdot. It has a vibrant bright purple colour, with a nose ripe with blueberries, plum, black cherry and a hint of violets. Serve chilled.
‘Poppy’ Pinot Grigio is a light, crisp wine with a gentle nose of pear and citrus. Its smooth and silk-like texture makes for a highly appealing style.
Cut grass with a hint of passionfruit and a racy lemony finish, the BoB SB is a sophisticated Savvy just made for drinking as an aperitif or serving with creamy cheeses.
A blend of two of the most delicate yet brilliantly aromatic varieties, which produces a fine effect in the glass. A nose of cut grass and fig leads to a balanced, middle weight palate and finishes with a crisp, fresh, lime/lemon persistence.
Made from one of the last blocks of Semillon in McLaren Vale, these old vines have been retained because they produce the very best quality grapes year in year out, which in turn make a taut and traditional unoaked white wine.
A delicious, complex and full-flavoured Chardonnay with nut, stone fruit and a hint of citrus on the nose and fin The Bosworth Chardonnay has a delicious citrus finish. A proper Chardonnay.
This Chardonnay is fermented in barrel and is a delicious full-bodied (but not buttery) Chardonnay showing cashew and white stone fruit on the nose and palate, with a hint of nougat too. A super balanced wine with lovely oak, acid, fruit and length.
