Best of Vintage is both elegant and powerful at the same time, and complex too. The nose shows cedar, dark fruits, salt-cured olives, as well as floral notes courtesy of the Petit Verdot. There are plush dark fruit and red fruits on the palate, with fine tannins that frame the wine.

Joch has chosen his favourite barrels of Shiraz to make this wine, which then spend an extra 6 months maturing before blending and bottling. BOV is juicy and textured, with blackberry and dark cherry fruit, balanced oak and ripe tannins. Plenty of oak and staying power, but balanced with finesse too.

Ding’s shows spicy red fruits with a whiff of herbal notes. There are black fruits and yet more red fruits on the palate. The wine finishes with excellent length and persistence. It is also a very fresh and expressive wine.

A dark-coloured wine with dark chocolate and ripe plum and spice on the nose with red and black fruits on the palate. A spicy, full and flavoursome wine.

Chanticleer shows red fruits and is a lovely juicy wine, with a hint of blue fruits on the nose. It has a full blue-fruit palate and is a wonderful layered wine with a hint of dark chocolate and pepper too

A vibrant and opulent Vintage Fortified Touriga Nacional (formerly known as a Vintage Port). It has terrific structure and body and has great tannins and concentrated flavors of black fruit. Pair with mature hard cheese, settle back in your armchair and reminisce about the good old days.  Bottled in a 375ml bottle.